Download Canola. Chemistry, Production, Processing, and Utilization by James K. Daun, N A Michael Eskin, Dave Hickling PDF

By James K. Daun, N A Michael Eskin, Dave Hickling

This publication supplies an entire photo of the canola crop together with its heritage, botany, genetics, distribution, breeding and biotechnology, creation, processing, composition, dietary houses and usage of the seed, oil and meal, in addition to an financial profile. whereas the main target during this ebook is on canola of Canadian beginning, its cousin crop oilseed rape can also be mentioned to a lesser quantity. The paintings offers up to date info at the crop and highlights parts the place learn and improvement is both wanted or is in process.

  • Provides broad details at the canola plant, together with breeding, genetic engineering for trait improvement, and seed morphology and composition
  • Editors and participants are worldwide leaders in canola learn and application
  • Offers a complete evaluation of canola oil and meal composition, nutrients, and utilization

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Additional resources for Canola. Chemistry, Production, Processing, and Utilization

Example text

Napus and B. rapa, the two traditional oilseed brassica species in Europe. In parts of western and southern Europe, the name “colza,” derived by contraction of the Dutch “kool” (cabbage) and “zaad” (seed), is also used for both species. The general term “mustard” can refer to all species for which seeds have been used as condiment, such as B. juncea, B. nigra, B. carinata, and Sinapis alba.  napus and B. rapa with low content of erucic acid and low content of glycosinolates (Canola Council of Canada, 2010).

Nigra, the traditional oilseed crop of the Indian subcontinent, has not been altered in its chemical properties, and the pungent taste of the seed oil that is due to glucosinolates is actually a desired quality in this region. Scientific names are also subject to change. For example, B. rapa has the synonym B. campestris, which was used more commonly in the past. All of these factors contribute to confusion in naming the diversity in brassica species. In addition to that, genetic exchange among many of the cultivated brassica taxa and related wild species is possible and Botany and Plant Breeding 31 has occurred, resulting in difficulties in distinguishing taxa and species and in inconsistencies in the names used for them.

Development of various GE traits for canola and other BOS were mainly restricted to greenhouses and limited field testing, with herbicide resistance being the only trait implemented, commercially, on a large scale. Current Objectives of Canola/ Rapeseed Breeding Programs Canola/rapeseed breeding goals and objectives vary throughout the world on the basis of numerous factors including climate, agroecological factors, tradition, consumer acceptance and preference, domestic and international markets, and biotechnology regulations.

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