By Kevin M. Bailey
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Extra info for Billion-Dollar Fish: The Untold Story of Alaska Pollock
Fishermen from introduction / 23 Galicia took cod from the Grand Banks of eastern Canada even before the time of Columbus, and the Vikings were there before them. Politics and social pressures have made it diﬃcult to stop such deeply ingrained tradition. ²⁸ By contrast, the commercial pollock ﬁshery is only thirty or forty years old in the northeastern Paciﬁc Ocean. While cod and sardine ﬁshermen reminisce about what happened years ago, pollock ﬁshermen are riding the roller coaster of this natural population’s ebbs and ﬂows right now.
E tradition of replenishment of depleted stocks has continued with salmon hatcheries, and the eﬀort to enhance other stocks continues to the present day. In some cases, marine enhancement has been relatively successful—for example, that of Japanese ﬂounder, but the eﬀect of such enhancement on natural populations is unknown. Managing ﬁsheries by regulating harvests is a relatively new con- a historical background / 41 cept. When it became obvious that marine enhancement was not working, another approach was needed.
Onboard the warship, General Douglas MacArthur and representatives of the Allied Powers and Japanese government signed the document ending World War II with the surrender of Japan. A er the great devastation of the war, General MacArthur and the Supreme Commander of Allied Powers (SCAP) had arrived in Japan to ﬁnd a massive food crisis. Japan’s economy had deteriorated in the last two years of war. Cities were bombed out, harvests were poor, and the food distribution network was disrupted. e infrastructure of the country had been broken and their great ﬁshing ﬂeet was all but destroyed.