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By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and foodstuff safeguard: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is through a scientific presentation of at present utilized method and expertise, together with complicated applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a pragmatic advisor for scientists, meals engineers, and regulatory team of workers in addition to scholars in foodstuff defense, meals microbiology, or nutrition science.

  • Includes research of all significant pathogens of concern
  • Provides many case stories and examples of basic examine findings
  • Presents contemporary advances in methodologies and analytical software
  • Demonstrates chance review utilizing details applied sciences in foodborne pathogens

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3 min. 2% benzoate, and 1% malic acid) resulted in a D50 of 18 s. In a separate study, Huang and Juneja (2003) found that when sodium lactate was added to ground beef, heating temperature was the only factor affecting the D-values. The thermal resistance of E. coli O157:H7 was neither affected by the addition of sodium lactate nor the interactions between sodium lactate and temperature. Zook et al. (2001) found that preadaptation with peroxyacetic acid adaptation did not increase the thermal resistance of E.

38, 255–275. , 1998. Effects of starvation on physiological activity and chlorine disinfection resistance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 64, 4658–4662. , 1997. Antimicrobial resistance of Salmonella enterica Typhimurium DT104 isolates and investigation of strains with transferable apramycin resistance. Epidemiol. Infect. 118, 97–103. , 2004. Osmoregulatory systems of Escherichia coli: identification of betaine-carnitine-choline transporter family member BetU and distributions of betU and trkG among pathogenic and nonpathogenic isolates.

Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38)). Curr. Microbiol. 65, 660–665. , 2005. Mechanisms of and barriers to, horizontal gene transfer between bacteria. Nat. Rev. Microbiol. 3, 711–721. , 2009. KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7. Microbiology 155, 3589–3598. , 2006. Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents.

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