By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and foodstuff safeguard: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is through a scientific presentation of at present utilized method and expertise, together with complicated applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a pragmatic advisor for scientists, meals engineers, and regulatory team of workers in addition to scholars in foodstuff defense, meals microbiology, or nutrition science.
- Includes research of all significant pathogens of concern
- Provides many case stories and examples of basic examine findings
- Presents contemporary advances in methodologies and analytical software
- Demonstrates chance review utilizing details applied sciences in foodborne pathogens
Read Online or Download Antimicrobial Resistance and Food Safety: Methods and Techniques PDF
Best food science books
Книга Wine technology: rules, perform, conception Wine technology: rules, perform, PerceptionКниги Химия Автор: Ronald S. Jackson Год издания: 2000 Формат: pdf Издат. :Academic Press Страниц: 654 Размер: 30,5 Mb ISBN: 012379062X Язык: Английский0 (голосов: zero) Оценка:The moment variation of Wine technology: rules, perform, notion updates the reader with present techniques and techniques of wine technological know-how, together with an research of the benefits and drawbacks of assorted new grape cultivar clones, wine yeast lines, and malolactic micro organism.
This 5th version has been up-to-date to mirror fresh adjustments in foodstuff technology and meals expertise. This ebook could be of curiosity to scholars and pros in foodstuff technological know-how and nutrients.
As buyer call for for normal carbonated beverages falls, the marketplace for drinks with perceived health-promoting homes is turning out to be quickly. Formulating a dietary, nutraceutical or useful beverage with passable sensory caliber and shelf-life should be demanding. this crucial assortment stories the foremost components, formula know-how and overall healthiness results of the foremost varieties of useful and speciality beverage.
Protein Byproducts: Transformation from Environmental Burden into Value-Added items bargains with the additional price of proteinaceous waste byproducts, discussing intimately different assets of protein-rich byproducts, their extraction, restoration, and characterization. The ebook offers thorough insights into diversified protein amendment concepts to increase the product portfolio utilizing those waste byproducts.
- Seafoods: Chemistry, Processing Technology and Quality
- Handbook of Frozen Food Processing and Packaging
- Fundamentals of Cheese Science
- Structure of Dairy Products (Society of Dairy Technology)
- Sensory evaluation practices
- PCR Methods in Foods (Food Microbiology and Food Safety)
Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques
3 min. 2% benzoate, and 1% malic acid) resulted in a D50 of 18 s. In a separate study, Huang and Juneja (2003) found that when sodium lactate was added to ground beef, heating temperature was the only factor affecting the D-values. The thermal resistance of E. coli O157:H7 was neither affected by the addition of sodium lactate nor the interactions between sodium lactate and temperature. Zook et al. (2001) found that preadaptation with peroxyacetic acid adaptation did not increase the thermal resistance of E.
38, 255–275. , 1998. Effects of starvation on physiological activity and chlorine disinfection resistance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 64, 4658–4662. , 1997. Antimicrobial resistance of Salmonella enterica Typhimurium DT104 isolates and investigation of strains with transferable apramycin resistance. Epidemiol. Infect. 118, 97–103. , 2004. Osmoregulatory systems of Escherichia coli: identification of betaine-carnitine-choline transporter family member BetU and distributions of betU and trkG among pathogenic and nonpathogenic isolates.
Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38)). Curr. Microbiol. 65, 660–665. , 2005. Mechanisms of and barriers to, horizontal gene transfer between bacteria. Nat. Rev. Microbiol. 3, 711–721. , 2009. KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7. Microbiology 155, 3589–3598. , 2006. Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents.