By Roy J. Shephard
This booklet examines the health/fitness interplay in an historic context. starting in primitive hunter-gatherer groups, the place survival required sufficient actual task, it is going directly to ponder alterations in healthiness and actual job at next phases within the evolution of “civilization.” It makes a speciality of the well-being affects of a turning out to be knowing of drugs and body structure, and the emergence of a middle-class with the time and cash to choose from lively and passive hobbies. The publication displays on urbanization and industrialization when it comes to the necessity for public health and wellbeing measures, and the ever-diminishing actual calls for of the work-place. It then evaluates the attitudes of prelates, politicians, philosophers and lecturers at each one degree of the method. eventually, the ebook explores expert and governmental projects to extend public involvement in lively rest via quite a few college, worksite, leisure and activities programmes.
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Additional resources for An Illustrated History of Health and Fitness, from Pre-History to our Post-Modern World
The womenfolk also walked long distances, gathering fruit, berries, tubers, nuts, bush onions, ostrich eggs and various insects (the last providing as much as 10 % of dietary protein); often, their journeys involved carrying food, ﬁrewood, a digging stick and a small infant (Attenborough 2002–2003; Morris 2005). Hoarding was taboo, and commonly 2–3 days of work per week was adequate to meet the needs of the community (Lee and DeVoro 1998). Kalahari children were assigned no formal duties, and leisure was very important to Bush folk of all ages.
But in general, the diet of the Voyageurs consisted mainly of salted pork and pemmican; the latter was a mixture of fat and protein, its name being derived from the Cree word pimıˆhk^ an. In consequence, the Voyageurs became nick-named “Mangeurs de lard”). 2 Indians of Ontario and the Great Lakes Around the Great Lakes, people such as the Iroquois enjoyed games of lacrosse and amtahcha [the women’s version of this same sport (Culin 1907)]. The Indian version of lacrosse sometimes involved as many as 1,000 participants, with the game stretching over playing distances of 5–10 km (Weyand 1965; Liss 1970; Vennum 1994).
However, most people were simple agriculturalists, peasant-farmers who produced their own food and clothes. Their main crops were maize, tomatoes, squash, yams, potatoes and manioc (a starchy root). They also raised guinea pigs, ducks and dogs. The llama became an important component of their livestock, serving as a beast of burden, and providing wool for clothing. The alpaca also provided wool for the weaving of intricate tapestries. As in the other Pre-Columbian societies, the heads of households paid taxes in kind, through the contribution of goods and the conscription of labour, in what could be construed as a form of state socialism.