By Marlene Koch
Here are 50 of the easiest recipes from the bestselling books. With this handy pocket dimension, it really is more straightforward than ever to maintain your favourite Splenda recipes at your fingertips.
Read or Download 50 Splenda Recipes PDF
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Extra info for 50 Splenda Recipes
Add pumpkin, Splenda, molasses, cornstarch, spices, and vanilla. Mix well. Stir in milk. Pour the filling into pre-baked crust. Bake at 425 degrees for 10 minutes, then reduce the heat to 350 degrees and bake 30 to 35 minutes longer, or until a knife inserted near the center comes out clean. Cool pie on wire rack. 5) Fiber 3 grams Sodium 160 milligrams Diabetic exchange = 1 carbohydrate, 1 fat, ½ low-fat milk, ½ vegetable WW point comparison = 4 points Luscious, and yet so light. This creamy no-bake pie is a nice change from traditional lemon meringue.
Classic Three-Bean Salad 1 15-ounce can cut green beans, drained 1 15-ounce can yellow wax beans, drained 1 15-ounce kidney beans, drained and rinsed 1 small green pepper, diced 1 small red pepper, diced 1 small red onion, diced � cup red wine vinegar ⅔ cup Splenda Granular � cup tomato juice 3 tablespoons canola oil � teaspoon salt � teaspoon pepper In a large bowl gently mix together beans, green and red peppers, and red onion. In a small bowl (or jar with lid) whisk (or shake) remaining ingredients.
Keep it warm in a crock-pot for holiday entertaining. Krista’s Spiced Tea 3 cups of boiling water 3 cinnamon stick tea bags � cup unsweetened orange juice 1 teaspoon lemon juice ⅓ cup Splenda Steep tea bags in water for 5 minutes. Remove tea bags and discard. Add orange juice, lemon juice, and Splenda. Stir and serve. Four servings Variation: Serve cold with ice. Per serving: Calories 15 Carbohydrate 4 grams Protein 0 grams Fat 0 grams Fiber 0 grams Sodium 0 milligrams Diabetic exchange = One serving free food WW point comparison = 0 points This highly aromatic coffee is perfect to serve with dessert or, with a dollop of whipped topping, as dessert!